Shooting Food

July 18, 2013  •  Leave a Comment

Cook School Cook BookCook School Cook Book

 

Here the idea was to use light to illuminate the Pear by positioning the light, and narrowing it, to have it pass through the fruit. To make it glow. The shadows created help emphasise the shapes. Reflections created too help create interest. One light used. Image by Guy Hinks, Food Photographer based in Glasgow. 

 


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